Cranberry Apple Pie with Oatmeal Vanilla Crust

"Please fix me a cranberry pie," Zach asked...

and so I did.

Cranberry Apple Pie with Oatmeal Vanilla Crust

For the crust:
1/3 cup honey
2 T olive oil
2 egg whites, beaten
1/4 cup vanilla soymilk or almond milk
2 tsp vanilla
3 cups oats

For the filling:
1/2 cup honey
3/4 cup pineapple juice
12 oz fresh or frozen cranberries
6 cups diced apple (I used a mixture of Granny Smith and Golden Delicious)
1/4 cup spiced rum

~ To make the crust, whisk together the honey or agave, olive oil, egg whites, vanilla soymilk or almond milk, and vanilla. Stir in the oats until well combined. Coat a 9" deep dish pie pan with cooking spray, then press the crust into the base and sides of the pie pan, reserving 1/2 cup crust mixture.
~ To prepare the filling, combine the honey, pineapple juice, and cranberries in a large pot. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes - until the cranberries begin to pop. Stir in the apples and spice rum, and simmer until the apples soften slightly.
~ Sprinkle the 1/2 cup reserved crust mixture atop the filling.
~ Pour the filling into the prepared crust, and bake for 35 minutes - until the filling is bubbly, the apples are completely tender, and the topping is golden...