The Perfect Whole Wheat Waffle
1 cup whole wheat flour
1 cup all-purpose flour
1 T raw turbinado sugar
3/4 tsp salt
1/2 tsp baking soda
1/2 cup fat free Greek yogurt
1/2 tsp vanilla
1/4 cup canola oil
1 1/4 cups unflavored seltzer water
~ Preheat the oven to 250 degrees F.
~ Whisk together the whole wheat flour, all-purpose flour, sugar, salt, and baking soda.
~ Whisk together the Greek yogurt, eggs, vanilla, and canola oil.
~ Gently stir the seltzer into the yogurt mixture.
~ Make a well in the center of the dry ingredients and pour in the wet ingredients, gently stirring until just combined - the batter should still be lumpy.
~ Heat your waffle iron, and cook the waffles according to the waffle iron instructions, using approx 1/3 cup batter per waffle. After each waffle is done, transfer them to a baking sheet and place in the warm oven for 10 minutes. Serve warm, with butter (or Smart Balance Light) and maple syrup!
On the blog this time last year... Gluten Free Almond-Citrus Cake with Lemon Buttercream!