In my spastic, overwhelmed attempt to be organized, this sort of dish is perfect for the holidays. It can be made the day before, baked half way, and then crisped up the rest of the way right before serving. It's relatively uncomplicated, as long as you find lots of chopping soothing as I do, and, filled with wonderful veggies and fruits, it's a healthy addition to your holiday table as well. It was the secret star of thanksgiving, to be sure... And begs a repeat for Chanukah or Christmas.
Swiss Chard Bread Dressing
Adapted from Bon Appetit November 2012