- 1 pound smoked sausage, thinly sliced, OR 1 pound vegetarian "sausage" crumbles (we used Trader Joe's Soyrizo)
- 1 teaspoon baking powder
- 15 oz can diced tomatoes, drained
- 4 egg whites
- 6 large eggs
- 2.5 cups reduced fat Cheddar cheese, grated
- 1 cup green peas
- Two 9-inch unbaked pie shells
Preheat the oven to 350 degrees F.
In a large skillet, cook the sausage or veg sausage until browned and cooked through, remove with a slotted spoon, and reserve.
In a large mixing bowl, whisk the baking powder, tomatoes and eggs together.
Add the cooked sausage, the cheese, and the peas to the pie shells, dividing between the two pie crusts.
Add salt and pepper to the egg mixture and pour over the filling in the two pie crusts, dividing the mixture between both pie shells.
Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.