Sunday, March 17, 2013

Sunday Lunch

Today, Zach requested a humble egg sandwich for lunch. But in our house, we do egg sandwiches in style:
Toasted sprouted rye bread...
Whole grain mustard...
Pan seared tempeh (seasoned simply with Cajun seasoning)
Steamed egg (our riff on a fried egg - coat a skillet with cooking spray, add a whole egg, season with Cajun seasoning, cover, and cook on medium until the yolk is just set)
A sprinkling of grated mozzarella and cheddar cheeses.
Voila!



2 comments:

Ashley Bee said...

I love eggs! I have a silly amount right now though--my roommate and I both bought eggs at the same time, then someone thought I needed eggs and brought them over... so now I have FOUR DOZEN! Eeep! I need to make some sandwiches, methinks ;)

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