tag:blogger.com,1999:blog-5619641493891535638.post4476262762523835960..comments2023-11-03T01:13:03.987-07:00Comments on 21st Century Urban Pioneers: Chili Garlic Shrimp or TofuAstra Librishttp://www.blogger.com/profile/17875529379234934319noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5619641493891535638.post-11275682989532998362010-01-07T18:59:48.066-08:002010-01-07T18:59:48.066-08:00I'm almost jealous of how you're surrounde...I'm almost jealous of how you're surrounded with all these other great cooks. First Zach's friend, and now his brother. Geez you are spoiled :)<br /><br />With the snow maybe coming this way, I could go for some shrimp chili island-ness going right now :)Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-5619641493891535638.post-55297691156130430552010-01-07T13:02:55.731-08:002010-01-07T13:02:55.731-08:00Both the chili oil and the chili garlic shrimp loo...Both the chili oil and the chili garlic shrimp look amazing, Astra. I love the tradition of the homemade culinary gift - how awesome! I'll bet you look forward to it every year. <br /><br />Happy New Year to you and yours! :)The Diva on a Diethttps://www.blogger.com/profile/08336939733516236525noreply@blogger.comtag:blogger.com,1999:blog-5619641493891535638.post-22479566243692164142010-01-07T11:03:17.577-08:002010-01-07T11:03:17.577-08:00I like your recipe. It looks so good.
Greetings.I like your recipe. It looks so good.<br />Greetings.Nadjihttps://www.blogger.com/profile/00767813706171342866noreply@blogger.comtag:blogger.com,1999:blog-5619641493891535638.post-81865672668653399802010-01-07T05:43:30.996-08:002010-01-07T05:43:30.996-08:00ça ne peut être que délicieux
bonne journée et à b...ça ne peut être que délicieux<br />bonne journée et à bientôtfimerehttps://www.blogger.com/profile/04238086078876237253noreply@blogger.comtag:blogger.com,1999:blog-5619641493891535638.post-21861052523389982902010-01-07T04:42:54.038-08:002010-01-07T04:42:54.038-08:00Yum! I can almost taste it, my mouth is watering!...Yum! I can almost taste it, my mouth is watering!Happy Mehttps://www.blogger.com/profile/16960746818169336278noreply@blogger.comtag:blogger.com,1999:blog-5619641493891535638.post-22096858881109988802010-01-07T04:28:04.654-08:002010-01-07T04:28:04.654-08:00Did he give you any tips on how he made the chili ...Did he give you any tips on how he made the chili oil? I have a friend who is really into making stuff like this--he makes everything from his own jalapeno sauce to infused vodka--and I'm sure he would appreicate the recipe.Bethhttps://www.blogger.com/profile/18232262261483229338noreply@blogger.comtag:blogger.com,1999:blog-5619641493891535638.post-20197418378515515122010-01-07T03:28:31.933-08:002010-01-07T03:28:31.933-08:00That looks so good. It was super nice of him to s...That looks so good. It was super nice of him to show you how the oil can be used. I am guessing tofu would be good too. I love both tofu and shrimp so I would totally eat it either way.MelindaRDhttps://www.blogger.com/profile/16523272874667790035noreply@blogger.comtag:blogger.com,1999:blog-5619641493891535638.post-65503315336705840242010-01-06T21:17:58.937-08:002010-01-06T21:17:58.937-08:00Aloha, I love flavored oils especially when they a...Aloha, I love flavored oils especially when they are home made gifts..it just seems a bit more chic..garlic shrimp is huge in my neck of the woods, gets me thinking about gifts I can create from Hawaiian flavors...hmmmm?<br />very inspiring ...Mahalo<br />BrandiQueen "B"https://www.blogger.com/profile/09972849006233404823noreply@blogger.comtag:blogger.com,1999:blog-5619641493891535638.post-13965383053672836102010-01-06T18:10:07.265-08:002010-01-06T18:10:07.265-08:00I think this meal looks fantastic. I actually rea...I think this meal looks fantastic. I actually really love shrimp. It's only my list of top 20 favorite foods :) The slice of bread was probably perfect for soaking up the flavorful goodness!<br /><br />I love the idea of stuffed green peppers, and I wrote it down to do for my cookbook (the Gina way, of course, which means maybe 3-4 ingredients!).Gina; The Candid RDhttps://www.blogger.com/profile/13034788087113648183noreply@blogger.com