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Tuesday, September 23, 2008
Yellow Squash in Rosemary Cream
The completion of final exams tells my tired brain that I just finished another term, so I'm now officially halfway through my current nursing program. Honestly, I've never before had such an emotionally draining educational experience. I want to laugh with joy and cry in despair every single day! (and most days, I do... :-)
but it's worth it to have a patient's 11 year old daughter run up to you, hug you, and say "thank you for making my mommy feel better..." Wow. I tried to tell her that all I did was cheer her mom up a bit by chatting and making a game for taking deep breaths, and that I'm only a nursing student and that the doctor and the "real" nurses should get the credit, but the girl's sweet, innocent gratitude persisted... and she made my world a sweeter, kinder place, and, without knowing it, did far more for me than I ever could have repaid...
People are incredible, aren't they?
And lots of luscious sauteed vegetables are wonderful for people...
Yellow Squash and Portabella Mushrooms in Rosemary Cream
1 T olive oil
8 oz portabella mushrooms, sliced
5 smallish-medium sized yellow squash, sliced
2 cloves garlic, minced
1 tsp rosemary
1/4 cup light cream or whole milk
1/4 cup low-fat milk
1/8 cup chopped parsley
Salt and lots of pepper to taste
~ In a large skillet over medium high heat, saute the mushrooms in the olive oil until they release their juices.
~ Add the garlic and rosemary, and saute for 1 more minute.
~ Add the squash, stir well for a bit, and then cover the skillet and let the squash steam until it's just crisp-tender and not quite cooked all the way through, stirring occasionally.
~ Pour in the cream and milk, and allow everything to simmer very gently, stirring occasionally, until the sauce has thickened just a bit and the squash has finished cooking.
~ Stir in the parsley, season to taste with salt and pepper, and serve nice and warm.
Congratulations on finishing your exams. I'm sure it's a very emotional business to be helping people with their health. It's nice to get an 11 year old hug and know that you are appreciated. Oh how I would love that squash in cream for dinner. That would be all I would want with a little hunk of chewy bread.
ReplyDeleteHow very touching... That would make me melt completely.
ReplyDeleteThank you for taking the time to visit my site and your nice comment.
I had squash on my mind, too--that's what I posted about today. Your dish looks great, I love the mushrooms and the cream. A great combination!
It sounds like you have chosen a very rewarding career path!!
ReplyDeleteThis looks fantastic - and I'm still getting yellow squash out of the garden!
People ARE incredible, and I'm glad you got the appreciation you deserve! Everyone has a part to play :) And this looks oh so tasty!
ReplyDeleteHooray for no more exams!!! Whoo hoo!!!
ReplyDeletePeople are beyond incredible.
Oooh, I love the combination of Yellow Squash & Portabella Mushrooms!!
Congrats on being offically halfway done! I knew you could do it!
ReplyDeletePeople are indeed incredible, they can change you day on so many levels. While you're still a student (as am I) don't underestimate your power to make people feel better. Sometimes all they need is a person to listen :)
What a lovely post! Congrats on finishing another term and on having such a positive impact on the lives of others.
ReplyDeleteMeanwhile, I'm loving the looks of this recipe. I think I'd like to serve it over some noodles or pasta, top it with some parmesan cheese and call it dinner. Yum!
Nursing has so many rewards.
ReplyDeleteCongrats! And, ooh... your squash looks so delicious!
ReplyDeleteBAH! Vegans should be stewed with tomatoes until bubbly. GRAZERS!!!!
ReplyDelete