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Wednesday, June 9, 2010

Espresso Dark Chocolate Brownies



After years of baking and savoring brownies, I can truthfully say, with complete confidence, that these are The Best Brownies I've Ever Tasted
.

With explosive notes of espresso beans, as rich and full as though you had just savored a freshly brewed espresso at a sidewalk cafe, deepened by the rich, captivating, sensual notes of dark chocolate, these brownies are truly a journey in chocolate and coffee, the paradigm of mocha perfection...





Espresso Dark Chocolate Brownies


3/4 cup butter or light vegan margarine (such as SmartBalance Light)
5 oz unsweetened chocolate
2 cups raw turbinado sugar
1 T instant espresso powder
1 tsp vanilla
1/2 tsp salt
4 eggs
1 cup all-purpose flour
1 cup dark chocolate chips (at least 60% cacao)

~ Preheat the oven to 375°F. Line a 15- by 10- by 1-inch baking pan with parchment paper, and coat the paper with olive oil cooking spray.
~ In the microwave or on the stove-top over low heat, melt the butter or SmartBalance Light along with the unsweetened chocolate, stirring until smooth.
~ Remove the chocolate mixture from the heat, if you're using the stove-top, and whisk in the turbinado sugar, espresso powder, vanilla, and salt.
~ Add the eggs 1 at a time, whisking after each addition.
~ Toss together the flour and dark chocolate chips in another bowl and then add them to batter, folding them in until just combined.
~ Spread the batter in the baking pan, and bake for about 20 minutes - until the top is set and the edges just begin to pull away from sides of pan.
~ Allow the brownies to cool completely before slicing and savoring!



Soundtrack for the day's commute: Deep Forest, Comparsa

On the blog this time last year: Whole Wheat Couscous Salad!

I am honored to send this post to one of my blogging heroes, Susan of The Well-Seasoned Cook, who is hosting this month's Sugar High Fridays, with the glorious theme of Bar Cookies! I absolutely can't wait for Susan's amazing roundup, especially as everything Susan posts is graced with her gorgeous, talented, loving flair!

18 comments:

  1. Mmm....dark and delicious and rich, all right! Looks freaking fantastic!

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  2. Espresso and dark chocolate take the brownie to a whole new level Astra.

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  3. Awww, those look amazing. Nice work!

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  4. Need. Immediately. What is it about coffee flavor that makes chocolate a bazillion times more delicious? One of life's wonderful mysteries.

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  5. those look amazing! i might have ot make those for my brother for his college graduation this weekend!

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  6. yum, brownies! and the dark chocolate sounds so good.

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  7. well the brownies look delicious but even more so when I read that the recipe came from your mum - that makes it extra special - glad you had a nice time away and even more pleased you could come back to these brownies

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  8. Seeing as how I'm a coffee addict, these would totally rock my world!

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  9. Talk about the ultimate indulgence!! I can't wait to try this recipe! Thank you for sharing it!

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  10. Expresso and dark chocolate. I'd want a cup of coffee with that and goodness I am all so hyper.

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  11. These brownies look fudgy and amazing! Dark chocolate and espresso compliment each other so well!

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  12. I believe you, Astra! I get a caffeine zoom just looking at them.

    (These would be perfect for SHF, if you are interested. I'm hosting. No pressure, though.)

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  13. Oh yum, these look like true squishy brownies AND you had the good fortune to grow up with them.

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  14. These sound so indulgent and divine - yum!

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