Happy Thanksgiving, y'all! Well, technically, it is now the end of the day after the holiday of Thanksgiving here in the States, but since we're still celebrating with our families, continuing the Thanksgiving festivities, it feels warranted to continue to wish all my wonderful blogger friends, both in the States and around the globe, a bounty of blessings and festive cheer.
This year marked the second annual Thanksgiving at Zach and Astra's House, with both my family and Zach's family cooking, chatting, and camping in our house with nary a complaint about the somewhat cramped, but utterly cozy and cheerful accommodations. Having heard countless stories about couples having to choose between spending Thanksgiving with one family or the other, I feel so incredibly fortunate that both our families are willing to travel to our home and spend the holiday as one, peaceful, laughing, joke-telling, and prank-playing united family!
Since both my family and Zach's family love to cook, we had the extra fun of everyone together in the kitchen, with nearly each person preparing a dish or two! Everyone was able to fix their dishes as leisurely as they liked, with contented pauses to replenish a glass of wine, or nibble a bite of the torta de patata I prepared for a midday brunch.
As usual, there was always the concern that our bounteous feast wouldn't be able to fit on the table, but somehow we arranged the dishes like puzzle pieces, and even managed to find room for the second dish of cranberry sauce!
And the roasted green beans...
Oh yes, and did I mention the cranberry sauce? :-)
The pecan-collages Elise, Miss Brenda, and I created atop the pecan pies...
Speaking of cranberry sauce... Much like last year, the Thanksgiving item I was most excited about this holiday was once again the cranberry dish. This year, Elise (of muffin fame!) and I fixed a glorious cranberry chutney, infused with white wine, cloves, and apples, and the light tartness and spice of the dish proved to be the perfect foil to some of the richer dishes on the menu...
Cranberry Chutney with Cloves and Pecans
3/4 cup orange juice
1 cup raw turbinado sugar
1/2 cup white wine (we used a Chardonnay)
5 whole cloves
1 large tart apple, diced
1 1/2 tsp minced crystallized ginger
1/8 tsp cayenne pepper
12 oz fresh cranberries
1 T orange zest
1/2 cup chopped pecans
~ Combine the orange juice, turbinado sugar, white wine, and whole cloves in a large saucepan, and bring the mixture to a boil. Allow the mixture to simmer, stirring constantly, until the turbinado sugar dissolves.
~ Stir in the apple, crystallized ginger, cayenne pepper, and cranberries, bring the mixture to a boil, then reduce he heat and simmer until the cranberries have popped and the sauce has thickened a bit.
~ Remove the pan from the heat, allow the chutney to cool, and then stir in the orange rind and the pecans.
~ Serve warm or cool!
Cranberry Chutney with Cloves and Pecans
3/4 cup orange juice
1 cup raw turbinado sugar
1/2 cup white wine (we used a Chardonnay)
5 whole cloves
1 large tart apple, diced
1 1/2 tsp minced crystallized ginger
1/8 tsp cayenne pepper
12 oz fresh cranberries
1 T orange zest
1/2 cup chopped pecans
~ Combine the orange juice, turbinado sugar, white wine, and whole cloves in a large saucepan, and bring the mixture to a boil. Allow the mixture to simmer, stirring constantly, until the turbinado sugar dissolves.
~ Stir in the apple, crystallized ginger, cayenne pepper, and cranberries, bring the mixture to a boil, then reduce he heat and simmer until the cranberries have popped and the sauce has thickened a bit.
~ Remove the pan from the heat, allow the chutney to cool, and then stir in the orange rind and the pecans.
~ Serve warm or cool!
hello it is very difficult to find cranberries in france : it reminds me my 20s years when I was in the US
ReplyDeleteCHEERS from Pierre in France
Wow, people over at your house. I would go crazy. I hate messes. It is nice that everyone likes to cook. All the food looks great.
ReplyDeleteHappy belated Thanksgiving! :)
ReplyDeleteYum!! I love that you had olives, and the carrot and parsnip "sunshine", looks fantastic!! Glad you enjoyed the cranberry sauce this year, it's one my FAVORITE dishes! It didn't used to be though.
ReplyDeleteIt's very cool that Zach's and your family both come together for Thanksgiving, it's so convenient for you two. Nick and I have never celebrated Thanksgiving together because our families are always apart. We aren't married though, so it's much different :)
Thanks for visiting me :) and so giving me the possibility to discover your indulgent blog.All this amazing food :)!
ReplyDeleteIt's so nice that both of your families could be together with you - that is so important.
I send you many greetings all the way to the deep South :)!
Happy Thanksgiving to you Astra! That's great that your families are willing to do the holiday together. We did it at our house last year and it was wonderful! Looks like you had quite a feast!
ReplyDeleteHappy belated Thanksgiving! I've bought quite a few bags of cranberries, so I'm making chutney and sauces all through the next month... I love this stuff!
ReplyDeleteI like the addition of cloves and pecans... good call!
And here's a high five to the pranksters :)
Yum!! That looks like a wonderful Thanksgiving spread! : )
ReplyDeleteHappy, Happy belated Thanksgiving! Such a delectable feast--amazing dishes (LOVE the look of that casserole!). Glad you had such a wonderful day (and happy 2nd TG together!). :)
ReplyDeleteWOW all this food looks so incredibly delicious and festive - I'm very impressed (but not at all surprised, of course) -- happy holidays Astra and Zach! xoxoxo
ReplyDeleteLooks like you had a great Thanksgiving, so much delicious food! The cranberry sauce sounds amazing with cloves & pecans!
ReplyDeleteyup totally hungry now :)
ReplyDeleteWow...thats an awesome and delicious spread...especially love the color of the cranberry chutney...I too have been trying out a few dishes with cranberries lately...I should definitely try your dish :)
ReplyDeleteYum. Thanksgiving at your house sounds like it was incredible. :D
ReplyDeleteWow, imagining I was there. Happy Belated Thanksgiving to YOU and Your family Astra.
ReplyDeleteThe cranberry and pecan really intrigues me.
Very festive spread.Hope you had a filling feast :D
ReplyDeleteYour feast looks delicious!
ReplyDeletethat chutney is such a gorgeous crimson
ReplyDelete